Are you passionate about Indonesian and Asian flavors and ready for your next challenge in hospitality? We are looking for a hands-on Chef de Partie who enjoys working with fresh ingredients, quality dishes, and a motivated kitchen team.

Your Responsibilities

• Managing your own section during service;
• Preparing dishes with consistency and attention to detail;
• Working closely with the Sous Chef and Head Chef;
• Maintaining quality, hygiene, and kitchen organization.

What We’re Looking For

• Experience in a professional kitchen;
• Stress-resistant, organized, and team-oriented;
• Passion for food and hospitality.

What We Offer

• Competitive salary and travel allowance;
• Staff discounts and team events;
• Training and growth opportunities;
• Flexible contract options and fair overtime compensation.

Ready to bring your culinary skills to the next level? We’d love to hear from you.