Sous Chef – High-End Concept | Amsterdam

We are seeking an experienced Sous Chef to join a refined, quality-driven concept in Amsterdam. This is a key role within an ambitious kitchen focused on delivering elevated dining experiences, strong consistency, and creative execution at a high level.

You will work closely with senior kitchen leadership to oversee daily operations, support service, and ensure exceptional standards across all dishes. The role also involves guiding and developing the team, contributing to menu creation, and maintaining structure, efficiency, and strict hygiene standards.

What we’re looking for

• Proven experience in a high-end hotel or restaurant kitchen
• Ready for a Sous Chef role or strong next step in responsibility
• Leadership skills with a hands-on approach
• Strong focus on quality, detail, and consistency
• Experience with cost control and structured kitchen operations
• Creative input in menu development
• Team-oriented mindset and positive kitchen presence

What’s offered

• Competitive package within a premium hospitality environment
• Staff benefits including travel allowance and daily meals
• Training, development, and career growth opportunities
• Access to wellbeing and lifestyle perks
• Exclusive hospitality discounts and benefits

Sounds like you?

Apply today and let us taste your talent!